Rava dhokla recipe, Instant rava dhokla

Rava dhokla recipe, Instant rava dhokla
  • After 15 mins, add salt, lemon juice, eno and water (approx 1/2 cup) as needed and make a thick batter.
  • Side by side boil water in a steamer.
  • Grease a flat base vessel that would fit into your steamer. I used my cooker vessel. Pour the prepared batter. Tap gently few times.
  • Once water boils in steamer, keep inside and cook for 12 mins.
  • Until the knife inserted the dhokla comes out clean. Cool down for 5 mins. Loosen up the sides.
  • Invert over a plate. Tap gently to un-mould. Heat a kadai with oil, splutter mustard and add a sprig of curry leaves. Fry until crisp. Add water, sugar and stir well to dissolve.
  • Pour over the dhokla all over. Cut into squares to serve.
  • Serve with Green chutney the best. We loved it as such as it was tangy and sweet both at same time.

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