Pumpkin Dip

Pumpkin Dip

This rich and creamy Pumpkin Dip is made with 4 simple ingredients including cream cheese, pumpkin pie puree, powdered sugar, cinnamon and cloves. It’s a fun no-bake treat to serve with cookies, sliced apples, or graham crackers. 

Be sure to check out all of my favorite Pumpkin recipes!

This treasured Pumpkin Dip recipe comes from my mother-in-law, who serves it with her famous Gingersnap Cookies. I love that the dip can be made ahead of time so it’s ready for an after-school treat, friends get together or holiday party. It only takes a few minutes to make and is always a crowd pleaser!

Ingredients needed:

  • Powdered Sugar
  • Pumpkin Pie Puree – see notes for substitute
  • Cream Cheese
  • Ground Cinnamon
  • Ground Cloves

Pumpkin Dip

How to make Pumpkin Dip:

  • Add cream cheese to a mixing bowl and beat until smooth (it’s important that the cream cheese is room temperature so it will mix smoothly into the batter).

Pumpkin Dip

  • Slowly add pumpkin pie puree and mix until smooth. Add powdered sugar, cinnamon and cloves and mix until smooth.

Pumpkin Dip

  • Store covered in the refrigerator for up to 1 week.

We love to serve pumpkin dip with these amazing homemade gingersnap cookies, but other popular options for dipping include apple slices, cinnamon graham crackers or other flavors of cookies.

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Pumpkin Dip

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Pumpkin Dip

Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 24
Calories 47kcal
Author Lauren Allen
Cost $2

Ingredients

  • 4 ounces cream cheese , room temperature
  • 1 cup pumpkin pie puree
  • 1 cup powdered sugar
  • ¼ teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves

Instructions

  • Add cream cheese to a mixing bowl and beat until smooth (it’s important that the cream cheese is room temperature so it will mix smoothly into the batter). Slowly add pumpkin pie puree and mix until smooth. Add powdered sugar, cinnamon and cloves and mix until smooth.
    Pumpkin Dip
  • Store covered in the refrigerator for up to 1 week. Serve with gingersnap cookies, apple slices, cinnamon graham crackers or vanilla wafers.
    Pumpkin Dip

Notes

Pumpkin pie puree (often called pumpkin pie mix) is different from regular canned pumpkin puree. If you can’t find it, use regular canned pumpkin puree and add a small scoop of pumpkin pie spice to the batter, or a little additional cinnamon, nutmeg, ginger, cloves, and allspice, to taste.

Recipe Yields about 1 1/2 cups dip.

Nutrition

Calories: 47kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 39mg | Potassium: 22mg | Fiber: 1g | Sugar: 5g | Vitamin A: 997IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

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