Pulled Pork Nachos

Pulled Pork Nachos

Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce, and cheese. A winning appetizer for game-day, or any day!

I like to make a big batch of pulled pork and freeze the leftover meat for these nachos, or BBQ pulled pork sandwiches. Don’t miss my other favorite Party Appetizers and finger foods, like Baked Chicken Wings and Chex Mix.

When we lived in Saint Louis I’d order Pulled Pork Nachos at every Cardinals game we went to (which was a lot!). This recipe is my copycat version, and we enjoy them on a quiet Sunday watching sports, or as an easy sheet-pan dinner.

How to make Pulled Pork Nachos:

  • On a large baking tray spread out 1/2 of the tortilla chips into an even layer. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers.
  • Add barbecue sauce to a ziplock bag and use scissors to cut a corner off the bag. Drizzle some of the sauce over the top of the nachos.
  • Repeat with remaining chips, cheese, beans, jalapeños and yellow peppers. Drizzle with more barbecue sauce.
  • Bake at 400 degrees F for 5-6 minutes, until cheese is melted.
  • Remove from oven and top with green onions, cilantro, salsa and sour cream. Serve immediately.

Pulled Pork Nachos

Tips for Perfect Nachos:
  • Use good quality, thick tortilla chips that can handle the weight of the toppings without getting soggy.
  • Add salsa and sour cream to the nachos after cooking.
  • Use freshly grated cheese, instead of packaged shredded cheese, as it melts and tastes better.

Pulled Pork Nachos

Consider trying these popular appetizers:
  • Easy 7-Layer Bean Dip
  • Cheesy Bean Dip
  • Easy Vegetable Dip
  • Artichoke Dip
  • Homemade Chili Cheese Dip

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Pulled Pork Nachos

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Pulled Pork Nachos

Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce, and cheese. A winning appetizer for game-day, or any day!
Course Appetizer, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Calories 515kcal
Author Lauren Allen

Ingredients

  • 8-12 ounce bags Tortilla chips
  • 2 cups Pulled Pork
  • 2-3 cups shredded cheddar cheese (or your favorite kind), freshly grated
  • 15 ounce can black beans , drained and rinsed
  • 1 cup canned Jalapeños and yellow peppers
  • 1/2 cup barbecue sauce , your favorite kind
  • 2 green onions , chopped, for garnish
  • salsa and sour cream , for topping
  • fresh cilantro , for garnish

Instructions

  • Preheat oven to 400 degrees F. Prepare a baking tray with parchment paper or spray with non-stick cooking spray.
  • Spread out 1/2 of the tortilla chips into an even layer. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. 
  • Add barbecue sauce to a ziplock bag and use scissors to cut a corner off the bag. Drizzle some of the sauce over the chips.
  • Repeat with remaining chips, cheese, beans, jalapeños and yellow peppers. Drizzle with more barbecue sauce.
  • Bake for 5-6 minutes, until cheese is melted.
  • Remove from oven and top with green onions, cilantro, salsa and sour cream. Serve immediately.

Nutrition

Calories: 515kcal | Carbohydrates: 45g | Protein: 29g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 670mg | Potassium: 545mg | Fiber: 5g | Sugar: 8g | Vitamin A: 470IU | Vitamin C: 0.9mg | Calcium: 364mg | Iron: 2.6mg
Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

I originally shared this recipe February 2016. Updated June 2020 with new photos and tips for success.

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