Pork Menudo

Pork Menudo

QUESTION: Anong gusto nyo sa MENUDO?

a. maraming raisins
b. maraming hotdog
c. maraming patatas
d. si Ricky Martin (ay jusme, antanda ko na.. I’m referring to the Menudo Boy Band)

… hehehe, Sorna late lunch kasi…  Basta I prefer menudo that has lots of raisins. I love the sweet contrast that it gives to this rather savory dish.

My nanay, makes the best Menudo in the world which I cannot — repeat KENNAT — replicate. But of course because I love this dish so much, I try and do my best.

I remember how much my tatay loves Menudo and he loves it paired with pandesal for breakfast the next day. That’s why when my nanay cooks it, expect that there’s be a big batch of it — kasya pa hanggang sa mga susunod na araw.

I love this  with pandesal too! How about you?

OTHER RECIPES YOU MIGHT LOVE…

Pork Menudo
 
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Ingredients
  • ¼ cup cooking oil
  • 2 pcs potatoes, medium sized, cut in cubes
  • 1 pc carrot, medium sized, cut in cubes
  • 5 pieces hotdog, sliced
  • 6 cloves garlic, minced
  • 1 pc onion, minced
  • 250 grams pork kasim, cut in small cubes
  • 250 grams pork liempo, cut in small cubes
  • 250 grams pork liver, cut in small cubes
  • 1 (250g) pack tomato sauce
  • 1 pc pork cube
  • 1-1/2 cups water
  • ½ cup raisins
  • 1 cup cubed red and green bell pepper
  • Patis (fish sauce) to taste
  • ground black pepper to taste
Directions
  1. Fry potato and carrots in hot oil. Remove from oil and set aside.
  2. Next, fry the hotdog, remove and set aside.
  3. In the same pan, sauté garlic and onions. Add pork kasim and liempo and fry until slightly brown in color then add liver. Cook for 2 minutes.
  4. Add Knorr Pork Broth Cubes. Stir to dissolve and add tomato sauce, and water, Mix well.
  5. Bring to a boil and reduce to a simmer. Simmer for 20 minutes or until tender.
  6. Add fried potatoes, carrots, and hotdog. Continue to cook over medium heat for about 3-5 minutes or until sauc has thicken.
  7. Add raisins and bell peppers. Cook for 2 minutes.
  8. Season with patis and ground black pepper.
  9. Turn off heat and serve with steamed rice.

 If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

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