Nungu Sarbath recipe, Summer coolant

Nungu Sarbath recipe, Summer coolant

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Nungu Sarbath recipe

Course Drinks
Cuisine Indian
Prep Time 10 minutes
Cook Time 0 minutes
Servings 1

Cup measurements

Ingredients

  • 1/2 lemon
  • 3 tbsp nannari syrup I used 777
  • 1/4 cup nungu/ palm fruit mashed roughly
  • 1/4 cup crushed ice
  • 1 generous pinch salt

Instructions

  • Mash palm fruit if it is tender. Mine was not soft, so I pulsed using mixie.
  • Gather all ingredients. In a serving glass, add first crushed ice. Then the palm fruit.
  • Top it with nannari syrup.
  • Squeeze lemon, sprinkle salt, mix and enjoy immediately.

Video

Notes

Adding salt gives a spike in the drink, otherwise it will really flat with just tanginess and sweet.

How to make nungu sarbath

  1. Mash palm fruit if it is tender. Mine was not soft, so I pulsed using mixie.
  2. Gather all ingredients. In a serving glass, add first crushed ice.
  3. Then the palm fruit. Top it with nannari syrup, salt
  4. Squeeze lemon, mix and enjoy immediately.

You can add ice water and ice cubes too if you want instead of crushed ice. I love crushed ice in my sarbath.

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