Nungu Sarbath recipe
- 1/2 lemon
- 3 tbsp nannari syrup I used 777
- 1/4 cup nungu/ palm fruit mashed roughly
- 1/4 cup crushed ice
- 1 generous pinch salt
Mash palm fruit if it is tender. Mine was not soft, so I pulsed using mixie.
Gather all ingredients. In a serving glass, add first crushed ice. Then the palm fruit.
Top it with nannari syrup.
Squeeze lemon, sprinkle salt, mix and enjoy immediately.
Adding salt gives a spike in the drink, otherwise it will really flat with just tanginess and sweet.