Moonglet recipe, Moong dal chilla street food style

Moonglet recipe, Moong dal chilla street food style
  • Grind to a coarse paste without making it watery.
  • You can make the moonglet immediately. Mix well with salt, other chopped ingredients.
  • Add eno just before making. Mix to make a fluffy batter.
  • Heat a heavy bottomed pan with generous oil or butter. Pour 2 ladle full of batter to make a thick (adai/ uthappam/ pancake) chilla. Cook covered patiently to give a golden crust.
  • Flip carefully and continue cookin the other side. Slit open with spatula itself into 4 and pour melt butter or oil. When both sides are golden and crisp, take out and serve immediately.
  • Serve as such or with green chutney best. Sprinkle chaat masala if needed.

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