Moonglet recipe, Moong dal chilla street food style by admin20 lipca, 2020Uncategorized Grind to a coarse paste without making it watery. You can make the moonglet immediately. Mix well with salt, other chopped ingredients. Add eno just before making. Mix to make a fluffy batter. Heat a heavy bottomed pan with generous oil or butter. Pour 2 ladle full of batter to make a thick (adai/ uthappam/ pancake) chilla. Cook covered patiently to give a golden crust. Flip carefully and continue cookin the other side. Slit open with spatula itself into 4 and pour melt butter or oil. When both sides are golden and crisp, take out and serve immediately. Serve as such or with green chutney best. Sprinkle chaat masala if needed. The post Moonglet recipe, Moong dal chilla street food style appeared first on Raks Kitchen.