Mango Kani Baked Sushi (California Maki Baked Sushi)

Mango Kani Baked Sushi (California Maki Baked Sushi)

Aside from that KETO BAKED SUSHI I made a couple of weeks ago, I also tried this MANGO KANI BAKED SUSHI. I figured I kinda like California Maki, so why not try and make a baked version of it.

Enjoy!

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Ingredients
  • ¾ cup cooked rice
  • 1 tbsp rice vinegar
  • furikake
  • ½ cup kani crabsticks
  • ¼ cup cream cheese
  • 2 tbsp kewpie mayo
  • ½ cup diced mango
  • ebiko for topping
  • nori sheets and wasabi for serving
Directions
  1. Combine the rice and rice vinegar. Mix well.
  2. Spread on your tray evenly as the first layer.
  3. Sprinkle with furikake. Set aside.
  4. In a medium bowl, combine crab sticks, cream cheese and kewpie mayo
  5. Mix well and spread evenly on top of the rice as the second layer.
  6. Top with a bit of furikake, diced mango, and lots of ebiko.
  7. Bake for 5-10 minutes.
  8. Serve with nori sheets and wasabe
  9. Scoop a tablespoon of Baked Sushi on a piece of nori sheet, put a drop of wasabi, and enjoy!

 If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

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