Malai ladoo, milk powder malai ladoo recipe

Malai ladoo, milk powder malai ladoo recipe
  • Fry raisins until they bloat and set aside.
  • Powder sugar with cardamom until it is super fine as talc.
  • Put the roasted cashew in ziploc and crush it roughly using a rolling pin gently.
  • In a mixing bowl, take milk powder, powdered sugar, crushed nuts, raisin and melted ghee.
  • Mix well and shape the mixture to ladoos. It takes a while to press and form the shape, so press firmly for laddu holding shape. Use gloves for ease of work and faster results.
  • Consume within a week, you can keep at room temperature.

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