Kiwi banana muesli parfait recipe, filling and delicious breakfast parfait with greek yogurt, chia seeds, nuts and honey. Step by step detailed pictures.
Last year I had acai bowl for the first time and fell in love with it instantly. I am still drooling and crave for it. Sadly because of the recent outbreak of virus we stopped going out (except for grocery shopping) or eating out. Acai is very expensive for me to buy so, I thought of instead I will settle with these breakfast parfaits. Shopped for all the ingredients needed. Though I wanted to make it with strawberry, I bought Kiwi. I used sevvazhai but any banana variety will be good.
Variations : You can choose any two fruit varieties. Skip chia and keep it simple. Use granola instead of muesli. Select your favorite but for topping.
For a while now, I have not been eating fruits and felt so good to have fruits, nuts and muesli with yogurt, instead of having regular
- 1 Kiwi
- 1 Banana ripe but firm
- 1/2 cup Greek style yogurt chilled
- 1 tbsp Honey
- 3-4 tbsp muesli you can replace with granola too
- 1 tbsp chia seeds
- 1/2 tsp vanilla extract
- 1 tbsp Nuts for topping
Gather ingredients. Soak chia seeds in enough luke warm water until it is fully bloated.
Mix vanilla extract with yogurt. You can mix little honey too if you want it to be on sweeter side.
Slice fruits and start arranging the parfait. In a clear tall glass, start with half of the yogurt.
Layer fruits next, followed by muesli layer.
Mix soaked chia seeds in remaining yogurt. Layer it as finial one. Top with remaining fruits if any, nuts and a generous drizzle of honey. You can have a little drizzle for each layer too if you have sweet tooth.
Honey can be adjusted according to one’s personal preference.
I used no sugar muesli. You can replace with granola.
Use your favorite nut as topping.
Skip chia seeds but it adds nutritional value.