Iced coffee recipe, homemade iced coffee

Iced coffee recipe, homemade iced coffee

Just couple of things to remember while making iced coffee. Keep the coffee brew mild as you would not want bitter tasting coffee. Sweeten well for best taste. Creamer or milk to be added according to one’s preference. Even you can have it without milk or creamer. Use more crushed ice in that case.

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Iced coffee recipe

Iced coffee recipe, with fresh brewed coffee at home. Quick video, step wise pictures recipe.
Course Drinks
Cuisine Indian
Prep Time 15 minutes
Cook Time 5 minutes
Servings 1

Cup measurements

Ingredients

To brew coffee

  • 3 tbsp Coffee grounds
  • ¾ cup water

To make iced coffee

  • 100 ml Brewed coffee
  • 80 ml milk
  • sugar As needed

Instructions

  • First brew coffee. Take 3 tbsp of coffee grounds and brew coffee with 3/4 cup water. I used coffee maker for this, but you can choose your way of brewing coffee.
  • Mix sugar when it is warm and dissolve. Cool down.

To make iced coffee

  • In a tall serving glass or mason Jar, place ice cubes.
  • I used coffee ice cubes (that I saved over time from left overs/ second brew which is less in strength) Top it with 100 ml of brewed coffee.
  • Pour 80 ml of milk – or according to your preference (boiled and chilled) and enjoy immediately by stirring it.

Video

https://youtu.be/LEhwvrN2i-Q

Notes

  • You can use simple syrup (heat equal amount of water and sugar until sugar just dissolves) to sweeten the iced coffee.
  • Iced coffee involves no blending. So better add sugar to something in room temperature to dissolve it completely.
  • The strength of the coffee can be adjusted according to your taste preference by adding more iced water or plain ice cubes.
  • You can use evaporated milk, creamer too instead of boiled milk.

Iced coffee method:

  1. First brew coffee. Take 3 tbsp of coffee grounds and brew coffee with 3/4 cup water. I used coffee maker for this, but you can choose your way of brewing coffee.

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