Grate the coconut gently, in my case, carefully press the flesh part against the grater and change position to cover all the portion. You will learn the knack as you keep doing few times.
Use a glove and divide the grated coconut to small portions and put inside a ziploc cover. You can use any freezer container too, but store as small portions/ thin portions.
Store in freezer. When needed, just break a the required amount and put back inside the unused portion. Do not thaw and freeze again.
- Label the frozen grated coconut to know the packed date.
- I usually store as thin portions, so that it is easy to break and take the required portion.
Stays good for 3 weeks. As soon as you take out the required portion, put the rest of the coconut back in freezer. Do not re freeze once thawed.
The post How to store coconut, freeze grated coconut appeared first on Raks Kitchen.