How to make curd at home, perfect set homemade curd/ thayir every time. Detailed post with tips, tricks, and FAQs.
From the time I started to cook, for almost 16 years, I make my own curd at home. Being South Indian Tamil, we have mor sadam to end our meal. Store bought curd is not affordable and it is very common to make curd everyday at home in our households. Both mom, MIL make fresh curd everyday. Many of us have the habit of eating curd with breakfast or dinner too with idli, dosa or upma too. My grandma, mom, FIL loves butter milk with the idli dosa/ upma. We add little salt to it and use it along eating idli dosa.
How to make butter milk from homemade curd?
Take 1/2 cup curd a tall vessel.Using a balloon whisk, beat smoothly and add 1 & 1/2 cups water and whisk again to make it smooth.
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