Hearty Seafood Cream Soup + 2nd FB Live Cooking

Hearty Seafood Cream Soup + 2nd FB Live Cooking

Ang saya ng 2nd FB Live last Sunday! If we had a baking episode last time, this time naman it’s Home Cooking Creamspiration with Nestle All-Purpose Cream.

We made Hearty Seafood Cream Soup AND Calamansi & Dalandan Ref Cake.

We chose to make Hearty Seafood Cream soup because our family loves soup — especially Ykaie. She can eat soup even if the weather is scorching hot.

Again I just want to say a BIG THANK YOU to everyone who joined us. Thank goodness wala na kaming technical difficulty this time.


I hope marami pa tayong Live Cooking in the near future and I also hope that you guys will join us every time.

For more cooking creamspirations, drop by www.createwithcream.ph.

Hearty Seafood Cream Soup
  • 2 tbsp butter
  • 1 tbsp sliced ginger
  • ¼ cup chopped onions
  • 1 tbsp chopped garlic
  • 3 pcs alimasag, halved
  • 100 g shrimps, shells removed
  • ¼ kg squid, sliced into rings
  • 1 small carrot, diced
  • 1 sachet 8g MAGGI MAGIC SARAP®
  • 2 cups water
  • 1 small green bell pepper sliced, into rings
  • ¼ cup chopped kinchay
  • 1 pack NESTLÉ® ALL PURPOSE CREAM 250ml
  1. In a sauce pan, heat butter, sauté ginger, onions and garlic until limp and fragrant. Add alimasag and cook for 5 minutes or until alimasag turns orange in color.
  2. Stir in shrimps and squid. Continue cooking for another 2 minutes. Add carrots then season with MAGGI MAGIC SARAP.
  3. Pour in water. Bring to a boil. Add bell peppers and kinchay. Simmer over low heat.
  4. Pour in NESTLÉ ALL PURPOSE CREAM and remove from heat. Serve hot.

 If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

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