Easy Biscoff biscuit milkshake recipe

Easy Biscoff biscuit milkshake recipe

Biscoff biscuit milkshake, best way to use up the remains in biscoff spread that is leftover in the bottle. Quick video recipe.

Sharing this simple and easy milkshake recipe with lotus biscoff biscuits. You can use any biscuit of your favorite too. I unknowingly bought these biscuits when Aj used to take biscuits for snack and had been buying for a while then. Never knew it was a famous brand, I thought some brand biscuit we find it in Singapore. Aj used to like it as well as I used to take it with my milk. Last year only I knew there was spread too like Nutella, after I saw in Instagram feed. But never bought as I knew I could save some calories without getting addicted to it.

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Biscoff biscuit milkshake

Biscoff biscuit milkshake, best way to use up the remains in biscoff spread that is leftover in the bottle. Quick video recipe.
Course Drinks
Cuisine Indian
Prep Time 5 minutes
Cook Time 3 minutes
Servings 1

Equipments (Amazon Affiliate links)

  • mixie or food processor

Cup measurements

Ingredients

  • 1 cup milk boiled cooled
  • 5 biscuits Lotus biscoff or any of your favorite
  • 1 tbsp lotus biscoff spread
  • 4 ice cubes
  • Sugar as needed

Instructions

  • If you have the spread, just use 1 tbsp in this recipe. I just poured milk into the bottle and shake to use the remains.
  • Place milk, (biscuit spread if using), sugar if using and 4 biscuits broken roughly in a blender.
  • Blend smoothly until combined. Pour in a chilled serving glass.
  • Top with remaining one biscuit crushed on top. Enjoy immediately.

Video

Notes

  • Variations: *Add flavouring like vanilla essence. *Add caramel syrup, chocolate syrup, butterscotch syrup. *Use coffee decoction or a dash of ground cinnamon.

Biscoff biscuit milkshake method:

  1. If you have the spread, just use 1 tbsp in this recipe. I just poured milk into the bottle and shake to use the remains.
  2. Place milk, (biscuit spread if using), sugar if using and 4 biscuits broken roughly in a blender.
  3. Add ice cubes. Blend smoothly until combined.
  4. Pour in a chilled serving glass. Top with remaining one biscuit crushed on top. Enjoy immediately.

Best to have as mid afternoon drink or evening drink for a sunny day.

The post Easy Biscoff biscuit milkshake recipe appeared first on Raks Kitchen.