Easy Beef Stroganoff

Easy Beef Stroganoff

It was raining yesterday and you know what happens when it rains — ang sarap kumain! We craved for BEEF STROGANOFF. The problem was we didn’t have sour cream. Good thing there’s an easy and yummy recipe at www.createwithcream.ph that uses Nestle All-Purpose Cream soured with vinegar as a replacement for sour cream.

Craving solved!

When I first encountered Beef Stroganoff, I was intimidated because it sounded like something that’s complicated to cook. Now that I know how easy it is, it has become one of our favorite pasta dishes.


What I love about it is that you can top it on either pasta o rice and it will still be delicious!

Try it mga mommmies!

For more cooking creamspirations, drop by www.createwithcream.ph.


Easy Beef Stroganoff
  • 2 tbsp butter
  • 2 tbsp chopped garlic
  • 1 medium onion, sliced
  • ½ kg sirloin, sliced thinly
  • 2 tbsp MAGGI Savor
  • 2 tbsp worcestershire sauce
  • 1 sachet 8g MAGGI MAGIC SARAP
  • ½ cup water
  • 1 cup sliced fresh mushrooms
  • 2 packs NESTLÉ All Purpose Cream 250ml, soured with
  • 2 tbsp vinegar
  • 400g linguine, cooked al dente
  1. Heat butter and sauté garlic and onions until fragrant.
  2. Stir-in beef. Season with MAGGI Savor, worcestershire sauce and MAGGI MAGIC SARAP. Cook for 5 minutes or until beef is tender, adding water if necessary. Add the mushrooms.
  3. Pour in soured cream and bring to a simmer. Remove from heat.
  4. Pour over pasta or rice to serve.

 If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

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