When we went to Dubai couple of years back, the cucumber we had there in hummus platter etc was really good. Then once we came back to Singapore, started to buy these Japanese cucumber. We just mix salt and pepper to have it as dip or salt and chilli powder last summer and enjoyed it.
This summer I just have started to buy cucumber regularly. I made a salad and had one sitting in fridge probably waiting to make a raita. Being a big fan of variety rice and given the fact it has been ages since I made variety rice, when I saw Divya’s cucumber rice, I just drooled and wanted to try it out very badly.