Chicken Alfredo Pizza

Chicken Alfredo Pizza

Creamy homemade alfredo sauce topped with grilled chicken, bacon and mozzarella makes a perfect homemade Chicken Alfredo Pizza. This one is a MUST for pizza night!

It’s time for another amazing homemade pizza recipe! If you haven’t made homemade pizza dough, you really should give it a try!  It’s SO easy and will you save you money and calories!  I have a wheat pizza crust recipe that’s also amazing!

We have designated Friday as pizza night at our house, and I don’t mean to sound like a broken drum when I say homemade pizza definitely “tastes better from scratch”! It’s cheaper too, and a great activity to do as a family. This simple chicken alfredo pizza is one of my top favorites!

How to make Chicken Alfredo pizza:

1. Make the sauce: Melt butter in a saucepan over medium heat. Add garlic and cook for 30 seconds. Add cream cheese and mix until smooth. Gradually add the milk, stirring until smooth. Stir in parmesan cheese, salt and pepper. Set aside.

2. Prepare Toppings and Pizza crust: Roll/stretch the pizza dough into a large circle. I like to pre-bake my crust for 5 minutes at 425 degrees F. (Don’t pre-bake if it’s a thin crust pizza.) Gather cooked chicken, mozzarella and parmesan cheese.

Chicken Alfredo Pizza

3. Assemble: Spoon Alfredo sauce over the crust. Add a thin layer of mozzarella, then chopped chicken, more mozzarella, and then a sprinkle of extra parmesan cheese.

Chicken Alfredo Pizza

4. Bake at 425 degrees F for 8-12 minutes, until cheese is melted and bubbly.

Chicken Alfredo Pizza

Make Ahead And Freezing Instructions:

To make ahead: Make the pizza dough several hours ahead of time and allow to rise in the refrigerator.  You can also prep the alfredo sauce ahead of time and store it in the refrigerator for 1-2 days.

To freeze: Freeze baked or unbaked pizza dough.  Allow to thaw on the counter and top with sauce and toppings.

CONSIDER TRYING THESE POPULAR PIZZA RECIPES:
  • White Garlic Chicken and Veggie Pizza
  • Loaded Jalepeno Popper Pizza
  • Chicken Alfredo Pizza
  • Pesto Veggie Pizza
  • Garlic Ranch Chicken Pizza
  • Barbeque Chicken Pizza

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Chicken Alfredo Pizza

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Chicken Alfredo Pizza

Creamy homemade alfredo sauce topped with grilled chicken, bacon and mozzarella makes a perfect homemade Chicken Alfredo Pizza.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 447kcal
Author Lauren Allen

Ingredients

  • 1 homemade pizza crust
  • 1 Tablespoon unsalted butter
  • 1 clove garlic , minced
  • 2 ounces cream cheese softened, cut into small pieces
  • 1/2 cup milk
  • 1/3 cup freshly grated parmesan cheese , plus a little extra for topping on the pizza
  • 1/4 teaspoon each, salt and freshly ground black pepper , or more to taste
  • 1 cup cooked chicken , chopped
  • 1 cup shredded mozzarella cheese

Instructions

  • Make the sauce: Melt butter in a saucepan over medium heat. Add garlic and cook for 30 seconds. Add cream cheese and mix until smooth. Gradually add the milk, stirring until smooth. Stir in parmesan cheese, salt and pepper. Set aside.
  • Prepare Pizza crust: Roll/stretch the pizza dough into a large circle. I like to pre-bake my crust for 4-5 minutes at 425 degrees F (on a pizza stone or baking sheet). Don’t pre-bake if it’s a thin crust pizza.
  • Assemble: Spoon alfredo sauce over the crust. Add a thin layer of mozzarella, then chopped chicken, more mozzarella, and then a sprinkle of extra parmesan cheese.
  • Bake at 425 degrees F for 8-12 minutes, until cheese is melted and bubbly.

Notes

Make ahead Instructions: Make the pizza dough several hours ahead of time and allow to rise in the refrigerator.  You can also prep the alfredo sauce ahead of time and store it in the refrigerator for 1-2 days.

Freezing Instructions: Freeze baked or unbaked pizza dough.  Allow to thaw on the counter and top with sauce and toppings.

Nutrition

Calories: 447kcal | Carbohydrates: 29g | Protein: 13g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 67mg | Sodium: 500mg | Potassium: 146mg | Fiber: 2g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 0.6mg | Calcium: 236mg | Iron: 2mg
Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

*I originally shared this recipe April 2015. Updated April 2020 with new photos and simpler alfredo sauce.

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