Buckwheat waffles recipe, eggless gluten free waffles

Buckwheat waffles recipe, eggless gluten free waffles

Mine is one that comes as an interchangeable plate with a sandwich maker. I wanted to buy a good waffle maker as I don’t like the quality of this. Waiting for Circuit Breaker in Singapore to get over to invest on a good one. Though can be bought online too, kind of scared about purchasing appliances online.

In terms of recipe, I adapted it from a vegan buckwheat waffle recipe, but made this version. So this can easily converted into vegan recipe if you swap butter with coconut oil and cow’s milk with nut milk. I made with more cinnamon first time, but felt it was over powering for me. So reduced next time and it was so perfect!

Some points to note:

  • I have used vanilla extract, if you are using essence, use only half the quantity.
  • If you have a good quality waffle iron, you can increase the baking powder to 3/4 tsp as it turns out so crispy out side that way.

How to make perfect buckwheat waffles?

  • Use a good quality waffle iron for best result.
  • Heat the waffle iron before adding batter to it.
  • To avoid sticking, use cooking spray. I personally don’t add butter, just use oil.
  • Always add batter to iron only after it is hot.
  • Do not open before it gets cooked. Otherwise, it sticks to top and bottom, and end up in split.
  • Make sure to cook thoroughly before opening. I waited for 2 cycles to double ensure it is cooked. So first read your manual before starting.
  • Other reason for sticking is too much of baking powder or liquid in the batter.
  • If it turns soggy, then your baking powder did not work with milk while it get cooked. Change the batch and use fresh ones. If your baking powder is not good, it gives bitter taste as well as weird smell in waffles.

I used organic buckwheat flour and organic flax seeds, both from

Ingredients

  • 3/4 cup Buckwheat flour
  • 1/2 cup + 2 tbsp milk
  • 1 & 1/2 tbsp melt butter
  • 1/2 tbsp country sugar
  • 1/2 tsp baking powder
  • 1/8 tsp cinnamon powder
  • 1/2 tbsp flax meal
  • 1 & 1/2 tbsp warm water
  • 1/2 tsp vanilla extract
  • Oil for greasing

Instructions

Prepare flax meal:

  • Place flax seeds in a mixer and powder it finely. You have flax meal now.

Prepare faux eggs:

  • Take 1 & 1/2 tsp of flax meal and mix 1 & 1/2 tbsp of warm water to it. Keep aside for 15 mins. This is faux egg with flax meal.

Prepare batter:

  • First take dry ingredients and mix well with a whisk. Then add milk, butter, faux egg, vanilla and whisk well to smooth batter.

Make waffles:

  • Heat a waffle iron and grease it with oil. Pour 1/4 cup of batter.
  • Cook as per the cooking time given in your waffle manufacturer’s manual and take it out.

Video

Notes

  • I have used vanilla extract, if you are using essence, use only half the quantity.
  • For crispy results, cook for longer time. Can be made vegan easily, if you swap butter with coconut oil and cow’s milk with nut milk

Buckwheat waffles method:

  1. Prepare flax meal: Place flax seeds in a mixer and powder it finely. You have flax meal now.
  2. Prepare faux eggs: Take 1 & 1/2 tsp of flax meal and mix 1 & 1/2 tbsp of warm water to it. Keep aside for 15 mins. This is faux egg with flax meal.
  3. Prepare batter: First take dry ingredients and mix well with a whisk.
  4. Then add milk, butter, faux egg, vanilla and whisk well to smooth batter.
  5. Heat a waffle iron and grease it with oil. Pour 1/4 cup of batter.
  6. Cook as per the cooking time given in your waffle manufacturer’s manual and take it out.

Enjoy warm with honey, apples or your favorite toppings.

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