Basic white bread in Bread maker with review (Panasonic SD P104) pros, cons. Detailed video and pictures.
I bought bread maker last month and when I posted photos in my stories, many of you asked about my views and asked to share recipe too. This recipe is what I follow in my bread maker. You can try the same in traditional way too, but this is customized for machine process where it undergoes a good amount of high speed kneading, given several hours of resting time. So you may want to put some effort and spend time to get similar results.
The bread maker is really helpful if you consume bread in regular basis. You can get a homemade bread just by dumping all ingredients, a push of button. No need to worry about the additives and preservatives that you kept worrying with store bought bread.
Basic white bread in bread maker
Basic white bread recipe in fully automatic bread maker (Panasonic bread machine) with detailed video, pros & cons.
Prep Time 2 minutes
Cook Time 20 minutes
Knead, rest, rise (by machine) 4 hours
Total Time 4 hours 22 minutes
Servings 6 slices
- 2 cups All purpose flour Plain flour/ maida
- 1 tsp Instant yeast
- 1 tsp Salt
- 2 tbsp Sugar
- 1 tbsp Butter 15 gms
- 100 ml milk
- 100 ml water
Gather all the ingredients needed. Add milk, water, butter, sugar and salt to the bread pan.
Top with flour and put the pan inside bread machine. Add yeast to yeast dispenser.
Select menu 3 for baking white bread, choose crust colour light or medium and press start button.
You can alternatively use timer option if you want hot bread ready in the morning. Before bed, just do the same steps as 1, 2, 3 and press timer button, set the time you want the bread to be ready (example : 6:30 am) and press start. It will be maintained in rest mode before starting it’s process according to it’s scheduled time.
Once finished, gives a feeble beep tone to indicate the end of process. Press end button, switch off the machine. Take out immediately from the machine (use oven gloves), loosen up the sides (not needed necessarily) and invert the pan to a counter top. Wait to become warm, slice using a bread knife.
- Suggest you to buy bread knife as it is must for getting the bread sliced easily. Normal knife gives you hard time.
- Bread is soft when taken out. Next day you might see it slightly getting dense.
- After 3 days it might get spoiled.