Bajra dosa, Pearl millet dosa fermentation method by admin18 lipca, 2020Uncategorized First grind urad dal until smooth and fluffy. Add ice water gradually while grinding to get it light and airy. Remove in a mixing bowl. Then grind kambu + idli rice with salt and little water to a smooth batter. Add to the ground urad dal Mix well. Set aside for 4 hours minimum. To make dosai, heat a tawa and grease with oil. Do not pour, just smear it with oil. Mix the dosa batter well and pour batter in it. Spread into slightly thicker dosai. Drizzle oil if needed. Cook in medium flame and wait until 2 mins to make it golden. Do not cook in high flame to make it fast. It is important to cook in medium flame. Flip and cook 1 more minute. Carefully take it out. Serve bajra dosa hot with chutney, podi or anything of your choice. So flavourful! The post Bajra dosa, Pearl millet dosa fermentation method appeared first on Raks Kitchen.