Bajra dosa, Pearl millet dosa fermentation method

Bajra dosa, Pearl millet dosa  fermentation method
  • First grind urad dal until smooth and fluffy. Add ice water gradually while grinding to get it light and airy. Remove in a mixing bowl. Then grind kambu + idli rice with salt and little water to a smooth batter. Add to the ground urad dal
  • Mix well. Set aside for 4 hours minimum.
  • To make dosai, heat a tawa and grease with oil. Do not pour, just smear it with oil.
  • Mix the dosa batter well and pour batter in it. Spread into slightly thicker dosai. Drizzle oil if needed.
  • Cook in medium flame and wait until 2 mins to make it golden. Do not cook in high flame to make it fast. It is important to cook in medium flame.
  • Flip and cook 1 more minute. Carefully take it out.
  • Serve bajra dosa hot with chutney, podi or anything of your choice. So flavourful!

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